« I had always wanted to open a restaurant in London. It was only fair, I had experienced so much there. I define Frenchie Covent Garden like a ‘modern French brasserie’. There is the same elegant Parisian spirit, at the same time both refined and relaxed. We find the same restaurant DNA and the same vision, but with an expression of Frenchie cuisine that is resolutely London, more electric, more alive. »

– Greg Marchand

Frenchie Covent Garden is the new London outpost of the revered Frenchie restaurant, Frenchie To Go, Frenchie Wine Bar and Frenchie Wine Shop on Rue du Nil by Gregory Marchand. Including restaurant, dining bar and kitchen table seating available.

VEGETARIAN TASTING MENU

A 5-course vegetarian menu inspired by the day’s freshest, most exciting seasonal produce. Only available for dinner.

NEW YEAR'S EVE AT FRENCHIE

Join New Year’s Eve celebrations at Frenchie!

Indulge in our 7-course tasting menu (£170) – with a vegetarian alternative (£150) – created by Gregory Marchand and team, inspired by the season’s most exciting produce. The evening will begin with champagne and nibbles, followed by a selection of dishes such as Orkney Scallops, Roe Sabayon, Black Winter Truffle, Dashi; Salsify Tagliatelle, Keen’s Cheddar Sauce, Confit Egg Yolk & Black Winter Truffle; Venison Pithivier, Trompette de la Mort & Celeriac; to mention a few.

Early Bird dinner will be available between 5:30-6:00pm, with a 7-course tasting menu at £150 and vegetarian option – £130.

You can choose a wine pairing to accompany your dinner at £80 per person.

BOOK NOW

Events

GROUP BOOKINGS & EXCLUSIVE HIRE

Groups of 8 to 12 will be seated on the Main Level or Lower Ground Level.
Groups of 13 to 16 will be seated on the Main Level.
Groups of 17 to 20 will require a book out of the entire Lower Ground Level.
Exclusive Hire of the entire restaurant for up to 60 people, from £4,000.

Terrace is available to hire for up to 30 guests. We can accommodate 20 guests for seated event and up to 30 – for standing.

LUNCH & DINNER MENU OPTIONS

3-course set menu with a snack £60 / with 3 glasses of wine pairing £105
(only available Sunday to Wednesday)
5-course tasting menu £75 / with 4 glasses of wine pairing £135
7-course tasting menu £95 / with 6 glasses of wine pairing £175

Terrace menu is from £60 per person.

Contact restaurant@frenchiecoventgarden.com for more details.

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CELEBRATE NEW YEAR’S EVE WITH FRENCHIE!

Indulge in our 7-course tasting menu (£170) – with a vegetarian alternative (£150) – created by Gregory Marchand and team, inspired by the season’s most exciting produce. Early Bird dinner will be available between 5:30-6:00pm, with a 7-course tasting menu at £150 and vegetarian option – £130. You can choose a wine pairing to accompany your dinner at £80 per person.

BOOK NOW

We are open every Wednesday to Sunday for all day dining on our terrace.

Restaurant is open at its usual opening hours for lunch and dinner.

OPENING HOURS:

Monday & Tuesday
Closed

Wednesday
Lunch: closed
Dinner: 5:30pm – 10:30pm

Thursday to Sunday
Lunch: 12:00pm – 2:30pm (until 3:00pm on Sunday)
Afternoon menu: 2:30pm – 5:00pm (terrace only)
Dinner: 5:30pm – 10:30pm

Restaurant reservations are available online or you can call us on 020 7836 4422.

Reservations for terrace are also available online or you can come as a walk-in. .

LOTS OF LOVE,
THE FRENCHIE FAMILY