« I had always wanted to open a restaurant in London. It was only fair, I had experience so much there. I define Frenchie Covent Garden like a ‘modern brasserie’. There is the same elegant Parisian spirit, at the same time both refined and relaxed. We find the same DNA and the same vision, but with an expression of Frenchie cuisine that is resolutely London, more electric, more alive. »
The menu at Frenchie Covent Garden echoes its Parisian counterpart with simple yet generous dishes heavily influenced by Greg’s travels from London to New York through Spain and Hong Kong.
GROUP BOOKINGS & EXCLUSIVE HIRE
Groups of 8 to 12 will be seated onthe Main Level or Lower Ground Level.
Groups of 13 to 16 will be seated on the Main Level.
Groups of 17 to 20 will require a book out of the entire Lower Ground Level.
Exclusive Hire of the entire restaurant for up to 60 people, from £4,000.
LUNCH & DINNER MENU OPTIONS
3-course menu with a snack £45 / with 3 glasses of wine pairing £80
(only available Sunday to Wednesday)
5-course tasting menu £55 / with 4 glasses of wine pairing £100
7-course tasting menu £75 / with 6 glasses of wine pairing £140
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