« I had always wanted to open a restaurant in London. It was only fair, I had experienced so much there. I define Frenchie Covent Garden like a ‘modern French brasserie’. There is the same elegant Parisian spirit, at the same time both refined and relaxed. We find the same restaurant DNA and the same vision, but with an expression of Frenchie cuisine that is resolutely London, more electric, more alive. »

– Greg Marchand

Frenchie Covent Garden is the new London outpost of the revered Frenchie restaurant, Frenchie To Go, Frenchie Wine Bar and Frenchie Wine Shop on Rue du Nil by Gregory Marchand. Including restaurant, dining bar and kitchen table seating available.


A 5-course vegetarian menu inspired by the day’s freshest, most exciting seasonal produce. Only available for dinner.



Groups of 9 to 12 will be seated on the Main Level or Lower Ground Level.
Groups of 13 to 16 will be seated on the Main Level.
Groups of 17 to 20 will require a book out of the entire Lower Ground Level.
Exclusive Hire of the entire restaurant for up to 60 people, from £4,000.

Terrace is available to hire for up to 30 guests. We can accommodate 20 guests for seated event and up to 30 – for standing.


3-course set menu £65 / 3 glasses of wine pairing £45
5-course tasting menu £80 / 4 glasses of wine pairing £60
7-course tasting menu £95 / 6 glasses of wine pairing £90

Terrace menu is from £60 per person.

Contact restaurant@frenchiecoventgarden.com for more details.

Frenchie Festive brochure available here.