Menu

Lunch Menu


MONDAY TO FRIDAY 
(except Bank Holidays)

2 COURSES
£26

3 COURSES
£29


See below 3-Course sample menu:

STARTER
Glazed Black Salsify,
Poached Egg, Mushroom & Coffee Sabayon

MAIN COURSE
Rabbit Ragù Pappardelle,
Confit Lemon, Kalamata Olives & Espelette

DESSERT
Banoffee,
Nutmeg & Caramelised Pecans




Dinner & Weekend Menu

See below a A La Carte sample menu.
Thank you to note that more options are availble on the menu every evening.


SNACKS
Bacon Scones, Maple Syrup & Seasoned Cornish Clotted Cream  4
Crispy Pig Head, Gribiche Sauce  4


FIRST COURSE
Scottish Scallops, Smoked Greek Yoghurt & Finger Lime  14
Duck Foie Gras, Eel, Beetroot & Horseradish Snow  15


MAINS
Salt Crust Roasted Celeriac, Black Truffle & Seeds Crumble  18
Guinea Fowl, Chanterelle Mushroom & Vin Jaune Sabayon  26


CHEESE
Organic Laguiole, From La Roucadelle Farm  10


DESSERT
Meyer Lemon Shortbread & Rosemary Ice Cream  9
Mont Blanc, Chestnut & Yuzu  10




Tasting Menu

A 4-Course Tasting Menu lovingly created by Gregory Marchand and the Frenchie Team using dishes from our eclectic à la carte menu and creations from the days freshest, most exciting seasonal produce. Only available for dinner.


MONDAY TO SUNDAY

4 COURSES
£55

WITH WINE PAIRING
£100




Wine & Drinks

We keep an open mind on wines from the whole world so the selection reflects the cuisine’s international inspiration.

We also created a clever, concise and seasonal cocktail menu.
Come and try!

Speedfire
303 Potato Vodka, Cucumber, Cocchi Americano
15.5

Go Compear
Poire Williams, Cana Brava Rum, Bayuls Ambre & Cinnamon
16



- All prices include VAT, an optional service charge
of 12,5% will be added to your bill -