Menu

Lunch Menu

MONDAY TO SUNDAY

2 COURSES  £26

3 COURSES  £29

Take a look at our sample menu

Dinner & Weekend Menu

See below a A La Carte menu.
Thank you to note that more options are available on the menu every evening.

Take a look at our sample menu


Pre and Post

A 3-course menu lovingly created by Gregory Marchand and the FRENCHIE team for either side of curtain up or down. Including a complimentary glass of sparkling and coffee. Available to parties sitting at 17:30 & 17:45, 22:00 & 22:15.

MONDAY TO SUNDAY

3 COURSES £36

Take a look at our sample menu

Tasting Menu

A 5-Course Tasting Menu lovingly created by Gregory Marchand and the Frenchie Team using dishes from our eclectic à la carte menu and creations from the days freshest, most exciting seasonal produce. Only available for dinner.


MONDAY TO SUNDAY

5 COURSES £55

WITH WINE PAIRING £100

Take a look at our sample menu

Wine & Drinks

We keep an open mind on wines from the whole world so the selection reflects the cuisine's international inspiration.

We also created a clever, concise and seasonal cocktail menu.
Come and try!


COCKTAILS

MURE & MINT, Silent Pool Gin, Boudier Blackberry
& Rare Tea Peppermint  £13.5
OTTO & MEZZO, Nardini Mezzo Mezzo, Boudier Grapefruit Liqueur & Lemon  £10

SWEET WINE BY THE GLASS

10 YO NIEPOORT, Tawny Port, Portugal  £8.5 - 75ml
2015, CLOS DU GRAVILLAS, Muscat St Jean Minervois,
Languedoc, France  £8 - 125ml

DIGESTIF

GALANT DES ABBESSES, By Boudry, Jura  £11 – 50ml
LIQUEUR DE CEDRAT by Laurent Cazottes,
South West, France  £14 - 50ml

Please note that these are sample menus.

- All prices include VAT, an optional service charge
of 12,5% will be added to your bill -