(except Bank Holidays)
See below 3-Course sample menu:
Glazed Black Salsify,
Poached Egg, Mushroom & Coffee Sabayon
Rabbit Ragù Pappardelle,
Confit Lemon, Kalamata Olives & Espelette
Nutmeg & Caramelised Pecans
Dinner & Weekend Menu
See below a A La Carte sample menu.
Thank you to note that more options are availble on the menu every evening.
Bacon Scones, Maple Syrup & Seasoned Cornish Clotted Cream 4
Crispy Pig Head, Gribiche Sauce 4
Scottish Scallops, Smoked Greek Yoghurt & Finger Lime 14
Duck Foie Gras, Eel, Beetroot & Horseradish Snow 15
Salt Crust Roasted Celeriac, Black Truffle & Seeds Crumble 18
Guinea Fowl, Chanterelle Mushroom & Vin Jaune Sabayon 26
Organic Laguiole, From La Roucadelle Farm 10
Meyer Lemon Shortbread & Rosemary Ice Cream 9
Mont Blanc, Chestnut & Yuzu 10
A 4-Course Tasting Menu lovingly created by Gregory Marchand and the Frenchie Team using dishes from our eclectic à la carte menu and creations from the days freshest, most exciting seasonal produce. Only available for dinner.
MONDAY TO SUNDAY
WITH WINE PAIRING
We keep an open mind on wines from the whole world so the selection reflects the cuisine’s international inspiration.
Wine & Drinks
We also created a clever, concise and seasonal cocktail menu.
Come and try!
303 Potato Vodka, Cucumber, Cocchi Americano
Poire Williams, Cana Brava Rum, Bayuls Ambre & Cinnamon
- All prices include VAT, an optional service charge
of 12,5% will be added to your bill -