Menu

Lunch Menu


MONDAY TO FRIDAY 
(except Bank Holidays)

2 COURSES
£26

3 COURSES
£29


(sample)


Bread & Butter
Sourdough from Mikael Jonsson's Hedone Restaurant & Berkeley Farm Dairy Organic Salted Butter
3.5

STARTERS

Burrata,
Mirabelle Plum, Pistachio, & Shiso

Sweetcorn,
Soft Poached Egg, Smoked Eel & Piedmont Hazelnuts

Ox Heart,
Carrots, Orange & Pickled Peaches


MAIN COURSES

Rabbit Ragù Pappardelle,
Confit Lemon, Kalamata Olives & Espelette

Cornish John Dory,
Fregola, Hispi Cabbage & Red Currants

Woolley Park Chicken,
Broccoli, Girolle Mushrooms & Vin Jaune Sabayon


DESSERTS

Mimolette Cheese,
By Jean-François Dubois at la Finarde *6

Bitter Chocolate,
Hazelnut Crumble & Smoked Bacon Ice Cream

Tapioca Pearl,
Passion Fruit, Pineapple, Caramel & Cinnamon Ice Cream




Dinner & Weekend Menu


MONDAY TO SUNDAY


(sample)


Bread & Butter
Sourdough from Mikael Jonsson's Hedone Restaurant & Berkeley Farm Dairy Organic Salted Butter
2.5


SNACKS

Bacon Scones,
Maple Syrup & Seasoned Cornish Clotted Cream
4

Cornish Crab,
Jerusalem Artichoke & Shallot Chutney
5

Crispy Pig Head,
Gribiche Sauce
4

Tartelette Duo
Broccoli & Anchovy, Carrot & Date
5


FIRST COURSE

Duck Foie Gras,
Pomegranate & Quince
12

Hand-Dived Scottish Scallops,
Smoked Greek Yoghurt & Black Iranian Lemon
14

Smoked Eel,
Turnip, Pickled Radicchio & Preserved Blackberries
12

Salsify Tagliatelle
Keen's Cheddar & Sherry Sauce, Smoked Egg Yolk
11


MAINS

Roasted Heritage Carrots,
Vadouvan, Barley & Date
15

Cornish Turbot,
Celeriac & Mushroom, Black Garlic
26

Elwi Valley Lamb,
Butternut Squash, Homemade Harissa & Pumpkin Seeds
26

Wolley Park Farm Chicken,
Chestnuts, Black Trumpet Mushroom & Vin Jaune Sabayon
24*

* White Truffle
Supplement 2-grams of Alba White Truffle


CHEESE

Mimolette Cheese, By Jean-François Dubois at la Finarde
By Lionel Sabrie at the Roucadel
10


DESSERT

Bramley Apple Tartelette,
Bourbon Caramel & Mascarpone Cream, Sumac
8

Mont Blanc,
Chestnut & Yuzu
10

Banoffee,
Nutmeg & Caramelised Pecans
10




Tasting Menu

A 4-Course Tasting Menu lovingly created by Gregory Marchand and the Frenchie Team using dishes from our eclectic à la carte menu and creations from the days freshest, most exciting seasonal produce. Only available for dinner.


MONDAY TO SUNDAY

4 COURSES
£55

WITH WINE PAIRING
£100


(sample)


Duck Foie Gras / Quince / Pomegranate

Cornish John Dory / Cavolo Nero / Cokles / Kaffir Lime Beurre Blanc

Fallow Deer / Celeriac / Quince 

Chocolate / Coffee / Malt


Wine & Drinks

At Frenchie, we want to collaborate with men and women who are as passionate about wine and spirits as we are.

We also want to keep an open mind on wines from the whole world so the selection reflects the cuisine’s international inspiration.

At Frenchie Covent Garden, do not hesitate to ask us for recommendations or pair your various courses with wine.

We also created a clever, concise and seasonal cocktail menu
where ‘Apple is the New Orange’ blends Mitcher’s Rye, distilled apple and rhubarb, ‘Greg’s Negroni’ puts a twist on the classic
with Beefeater 24, Campari and Cinzano and ‘Brookling’ mixes
Bulleit Rye, Noilly Prat, Picon and Maraschino.




- All prices include VAT, an optional service charge
of 12,5% will be added to your bill -