Menu

Lunch Menu

MONDAY TO SUNDAY

2 COURSES  £27

3 COURSES  £30

Please see our sample menu here

Dinner & Weekend Menu

See below a A La Carte menu.
Thank you to note that more options are available on the menu every evening.

Please see our sample menu here


Theatre Menu

A 3-course menu lovingly created by Gregory Marchand and the FRENCHIE team for either side of curtain up or down. Available to parties for up to six guests, sitting at 17:30 to 18:00, 22:00 to 22:15.

MONDAY TO SUNDAY

2 COURSES £27
3 COURSES
£30

Please see our sample menu here

Tasting Menu

A 5-Course Tasting Menu lovingly created by Gregory Marchand and the Frenchie Team using dishes from our eclectic à la carte menu and creations from the days freshest, most exciting seasonal produce. Only available for dinner.


MONDAY TO SUNDAY

5 COURSES £58

WINE PAIRING £45

Please see our sample menu here

Wine & Drinks

We keep an open mind on wines from the whole world so the selection reflects the cuisine's international inspiration.

We also created a clever, concise and seasonal cocktail menu.
Come and try!


COCKTAILS

HAZELNUTINI, Aylesbury Vodka, Frangelico Hazelnut Liqueur, Lemon Juice & Vanilla Syrup  £11
FIGATELLA, Aylesbury Duck Vodka, Yellow Wine, Fig Liqueur & Angostura  £12

SWEET WINE BY THE GLASS

30 YO BODEGA TRADICION, Olorosso, Spain  £18 - 75ml

SOMMELIER GUILTY PLEASURE

2015, NIEPOORT, TIE ME, Dao, Portugal, RED £7.50 - 125ml

DIGESTIF

GALANT DES ABBESSES, By Boudry, Jura  £11 – 50ml
LIQUEUR DE CEDRAT by Laurent Cazottes,
South West, France  £14 - 50ml

Please note that these are sample menus.

- All prices include VAT, an optional service charge
of 12,5% will be added to your bill -