Menu

Lunch Menu

MONDAY TO SUNDAY

2 COURSES  £27

3 COURSES  £30

Please see our sample menu here

Dinner a la Carte Menu

See below a A La Carte menu.
Thank you to note that more options are available on the menu every evening.

Please see our sample menu here


Theatre Menu

Theatre menu lovingly created by Gregory Marchand and the FRENCHIE team for either side of curtain up or down. Available to parties for up to six guests, sitting at 17:30 to 18:00, 22:00 to 22:15.

MONDAY TO SUNDAY

2 COURSES £27
3 COURSES
£30

Please see our sample menu here

Tasting Menu

A 5-Course Tasting Menu lovingly created by Gregory Marchand and the Frenchie Team using dishes from our eclectic à la carte menu and creations from the days freshest, most exciting seasonal produce. Only available for dinner.


MONDAY TO SUNDAY

5 COURSES £58

WINE PAIRING £45

Please see our sample menu here

Wine & Drinks

We keep an open mind on wines from the whole world so the selection reflects the cuisine's international inspiration.

We also created a clever, concise and seasonal cocktail menu.
Come and try!

Please see our sample wine & cocktail list here

COCKTAILS

THE FRENCHMAN IN NEW YORK, Portobello Gin, Nardini Acqua di Cedro, Drouin Pommeau Normandie, Earl Grey & Lemon Verbena £12
CARAMELO, Calle 23 Tequila Blanco, Frangelico Hazelnuts Liqueur, Chambord Raspberry, Lime Juice & Egg White £12



SOMMELIER GUILTY PLEASURE

2015, OCHOTA BARREL, The Slint, Chardonnay, Adelaide Hills, Australia £12.50 - 125ml

DIGESTIF

GALANT DES ABBESSES, By Boudry, Jura  £11 – 50ml
LIQUEUR DE CEDRAT by Laurent Cazottes,
South West, France  £14 - 50ml

Please note that these are sample menus.

- All prices include VAT, an optional service charge
of 12,5% will be added to your bill -